WHEN WE CONCEIVED GINGER, WE WANTED IT TO BE
we decided to control the production chain as much as possible to ensure respect for the world we live in and for our health. Some of the products we offer come directly from Le Masciare, an organic and sustainable farm in Irpinia.
70% OF RAW MATERIALS WE USE COME FROM
first and foremost the meat we put on your plate. The fish products we choose always follow a certified supply chain: we prefer seasonal fish, caught in their prime, belonging to species not in danger of extinction and, if they do not pass through our seas, coming from certified farms..